fresh seasonal creative

From an elegant dinner to a lavish garden party, retreat catering, or a simple relaxed Norfolk Supper or BBQ, we can create and deliver whatever you have in mind, always exceeding expectations.

We love to create beautiful dishes utilising lots of local ingredients from some of Norfolks finest suppliers.

We can arrange your crockery, glassware and linens, dress your table and provide flowers and candles to compliment.

After your initial enquiry we will arrange a phone call to discuss the details of your event, your requirements and vision. We will then provide you with sample menus, and if selected, table scape ideas.

Our Services

  • From simple intimate suppers to five course dinners with canapes.

  • Nutritional catering for wellness retreats.

  • Ideal for larger numbers or if you want something a little more relaxed. We provide bespoke menus, luxuriously relaxed service and can organise your crockery, linen and flowers.

  • This service provides a full catering option which is typically booked on a daily or weekly basis. It’s most popular with people visiting or living in Norfolk for a weekend and can include shopping, preparation and serving of all meals. We can also provide table linens, candles and flowers. Kieron also travels throughout the UK & Europe on request.

  • From start to finish our experience with mayu was outstanding. Two of the nicest people who produced the BEST food for 70 people on a boiling hot day. Nothing was too much trouble. Don’t hesitate. Use them. Quite brilliant!!

    Sal Howland

sample menus

 

Vegetarian Menu

TO START

Spiced cauliflower – halloumi – cauliflower puree – capers – pomegranate

MAIN

Griddled summer vegetable stack – heritage tomato – burrata – sourdough crumbs – herb oil

DESSERT

Chocolate Tart – lime sorbet

Mixed Menu

TO START

Asian Norfolk Seafood Salad with brioche toast

MAIN

Loin of lamb with herbed crust - spring vegetable ragout - smoked wine sauce

DESSERT

Marinated berries - Eton mess mascarpone cream - hazelnut sable biscuit

Fish Menu

TO START

Lobster fritter – vinegar peppers – thermidor sauce

MAIN

 Pan fried Seabass – peas – pistachio cream – herbs

DESSERT

 Pear & Almond Financier – roast pear – ginger – lemon mascarpone

“Delicious and interesting food...presented beautifully by a charming couple”

— Emma Folland - The Design House

To enquire about having Mayu create a bespoke dining experience, please get in touch; we’ll be delighted to hear from you.